Smoked Whole Turkey - 10 lbs

A whole Texas-smoked turkey that takes Thanksgiving off your plate.

Smoked 3 hours over post oak at the Smoke Shack in San Antonio, with golden skin and smoky, juicy meat. It's fully cooked, so all you do is heat it, carve it, and take the credit.

• Net weight: 10 lb
• Smoked: 3 hours over Texas post oak
• Arrives: fully cooked, vacuum-sealed, frozen
• Storage: Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.

Heating instructions (once thawed)

Remove from packaging and place in a pan. For best results, add 2 cups of chicken broth to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 1½ hours, or until the internal temperature reaches 140°F. Slice and enjoy.

Ingredients: Turkey, salt, paprika, dehydrated garlic & onion, other spices, sugar, citric acid, natural flavor, Perkasil, canola oil.

Shipping & delivery

Packed frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.

• Order by 12pm CT, Mon–Thu: ships same day, arrives next day.
• Order after 12pm Thu, or Fri–Sun: ships Monday, arrives Tuesday.
• We never ship Friday or weekends, so your order never sits in a warehouse.
• If UPS or FedEx is closed for a holiday, your order ships their next business day.

Shipping is calculated at checkout.