Smoked Turkey Breast - 3.5 lbs

Juicy turkey breast, smoked 2½ hours over post oak.

It's lean, moist, and packed with smoke. It's perfect for a smaller holiday table, easy weeknight dinners, or the best turkey sandwiches you've ever made.

• Net weight: 3.5 lb
• Smoked: 2½ hours over Texas post oak
• Arrives: fully cooked, vacuum-sealed, frozen
• Storage: Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.

Heating instructions (once thawed)

Remove from packaging and place in a pan. For best results, add 2 cups of chicken broth to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 1½ hours, or until the internal temperature reaches 140°F. Slice and enjoy.

Ingredients: Turkey breast, salt, paprika, dehydrated garlic & onion, other spices, sugar, citric acid, natural flavor, Perkasil, canola oil.

Shipping & delivery

Packed frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.

• Order by 12pm CT, Mon–Thu: ships same day, arrives next day.
• Order after 12pm Thu, or Fri–Sun: ships Monday, arrives Tuesday.
• We never ship Friday or weekends, so your order never sits in a warehouse.
• If UPS or FedEx is closed for a holiday, your order ships their next business day.

Shipping is calculated at checkout.