Smoked Pork Ribs - 1 Rack

Tender, smoky pork ribs, smoked 3 hours over post oak.

Seasoned with our house rub and smoked at the Smoke Shack in San Antonio until they pull cleanly from the bone. They're fully cooked and ready to heat, sauce, and serve.

• Net weight: 2 lb
• Smoked: 3 hours over Texas post oak
• Arrives: fully cooked, vacuum-sealed, frozen
• Storage: Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.

Heating instructions (once thawed)

Remove from packaging and place in a pan. For best results, add 1 cup of BBQ sauce and 1 cup of water to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 1 hour, or until the internal temperature reaches 140°F. Cut and enjoy.

Ingredients: Pork ribs, black pepper, salt, brown sugar, white sugar, granulated garlic, Perkasil, paprika, chili powder.

Shipping & delivery

Packed frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.

• Order by 12pm CT, Mon–Thu: ships same day, arrives next day.
• Order after 12pm Thu, or Fri–Sun: ships Monday, arrives Tuesday.
• We never ship Friday or weekends, so your order never sits in a warehouse.
• If UPS or FedEx is closed for a holiday, your order ships their next business day.

Shipping is calculated at checkout.