Smoked Beef Tenderloin - 3 lbs

The most tender cut of beef, finished with an hour of post oak smoke.

A whole Angus beef tenderloin, seasoned simply and smoked at the Smoke Shack in San Antonio just long enough for real smoke flavor without losing its buttery texture. It's the centerpiece for holidays, parties, and anyone who wants the best.

• Net weight: 2.5 lb
• Smoked: 1 hour over Texas post oak
• Arrives: fully cooked, vacuum-sealed, frozen
• Storage: Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.

Heating instructions (once thawed)

No reheating needed. Remove from packaging and let it thaw in the fridge for 24 hours. When you're ready to eat, bring it to room temperature, then slice, serve, and enjoy.

Ingredients: Angus beef, black pepper, salt, garlic powder, onion powder.

Shipping & delivery

Packed frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.

• Order by 12pm CT, Mon–Thu: ships same day, arrives next day.
• Order after 12pm Thu, or Fri–Sun: ships Monday, arrives Tuesday.
• We never ship Friday or weekends, so your order never sits in a warehouse.
• If UPS or FedEx is closed for a holiday, your order ships their next business day.

Shipping is calculated at checkout.