Whole Smoked Beef Brisket - 6 lbs

Real Texas brisket, smoked low and slow over post oak for 14–16 hours.

This is the brisket we serve at the Smoke Shack in San Antonio: a whole Angus brisket with a dark peppery bark, rendered fat, and a deep smoke ring. It's fully cooked, vacuum-sealed at its peak, and frozen so it tastes like it just came off the pit.

• Net weight: 6 lb, whole (not sliced)
• Smoked: 14–16 hours over Texas post oak
• Arrives: fully cooked, vacuum-sealed, frozen
• Storage: Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.

Heating instructions (once thawed)

Remove from packaging and place in a pan. For best results, add 2 cups of beef broth to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 2–2½ hours, or until the internal temperature reaches 140°F. Slice against the grain and enjoy.

Ingredients: Angus beef, black pepper, salt, brown sugar, white sugar, granulated garlic, Perkasil, paprika, chili powder.

Shipping & delivery

Packed frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.

• Order by 12pm CT, Mon–Thu: ships same day, arrives next day.
• Order after 12pm Thu, or Fri–Sun: ships Monday, arrives Tuesday.
• We never ship Friday or weekends, so your order never sits in a warehouse.
• If UPS or FedEx is closed for a holiday, your order ships their next business day.

Shipping is calculated at checkout.