Smoke Shack BBQ Sauce

The same sweet and tangy sauce on every table at the Smoke Shack in San Antonio.

Our BBQ sauce was made to go with post oak–smoked meat. Brush it on ribs, serve it beside brisket, or use it as a dip for sausage and poppers.

• Flavor: sweet and tangy
• Pairs with: Smoked Pork Ribs, Brisket, Sausage, Brisket Poppers
• Shelf life: 12 months unopened. Refrigerate after opening.

Add a bottle to your meat order. It ships in the same cooler.