Original Smoked Sausage - 1 link

Classic Texas beef and pork sausage with a snappy casing and bold smoke.

Our Original sausage is smoked over post oak at the Smoke Shack in San Antonio. It's a Texas BBQ staple on its own, on a bun, or sliced into beans and queso.

• Net weight: 15 oz
• Smoked: 1 hour over Texas post oak
• Arrives: fully cooked, vacuum-sealed, frozen
• Storage: Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.

Heating instructions (once thawed)

Remove from packaging and cook for 15 minutes at 300°F in the oven or over indirect heat on the grill. Slice and enjoy.

Ingredients: Beef and pork, salt, flavorings, garlic, granulated onion, sodium nitrite.

Shipping & delivery

Packed frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.

• Order by 12pm CT, Mon–Thu: ships same day, arrives next day.
• Order after 12pm Thu, or Fri–Sun: ships Monday, arrives Tuesday.
• We never ship Friday or weekends, so your order never sits in a warehouse.
• If UPS or FedEx is closed for a holiday, your order ships their next business day.

Shipping is calculated at checkout.