Jalapeño Cheddar Smoked Sausage - 1 link

Our smoked sausage, loaded with jalapeño and melty cheddar.

The same post oak–smoked beef and pork sausage as our Original, packed with jalapeño and pockets of cheddar cheese for a little Texas heat. It's the one regulars ask for by name.

• Net weight: 15 oz
• Smoked: 1 hour over Texas post oak
• Arrives: fully cooked, vacuum-sealed, frozen
• Contains: milk (cheddar cheese)
• Storage: Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.

Heating instructions (once thawed)

Remove from packaging and cook for 15 minutes at 300°F in the oven or over indirect heat on the grill. Slice and enjoy.

Ingredients: Beef, pork, cheddar cheese (pasteurized process cheddar cheese [cheddar cheese (pasteurized cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract blend), enzymes], powdered cellulose to prevent caking), salt, dehydrated jalapeño, flavorings, granulated garlic, granulated onion, sodium nitrite.

Shipping & delivery

Packed frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.

• Order by 12pm CT, Mon–Thu: ships same day, arrives next day.
• Order after 12pm Thu, or Fri–Sun: ships Monday, arrives Tuesday.
• We never ship Friday or weekends, so your order never sits in a warehouse.
• If UPS or FedEx is closed for a holiday, your order ships their next business day.

Shipping is calculated at checkout.