{"product_id":"smoked-beef-brisket","title":"Whole Smoked Beef Brisket - 6 lbs","description":"\u003cp\u003e\u003cstrong\u003eReal Texas brisket, smoked low and slow over post oak for 14–16 hours.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the brisket we serve at the Smoke Shack in San Antonio: a whole Angus brisket with a dark peppery bark, rendered fat, and a deep smoke ring. It's fully cooked, vacuum-sealed at its peak, and frozen so it tastes like it just came off the pit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 6 lb, whole (not sliced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 14–16 hours over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and place in a pan. For best results, add 2 cups of beef broth to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 2–2½ hours, or until the internal temperature reaches 140°F. Slice against the grain and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Angus beef, black pepper, salt, brown sugar, white sugar, granulated garlic, Perkasil, paprika, chili powder.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52972032196972,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/brisket3.png?v=1765230940","url":"https:\/\/smokeshackmeats.com\/products\/smoked-beef-brisket","provider":"Smoke Shack Meats","version":"1.0","type":"link"}