{"title":"Weekend Box","description":"\u003cp\u003eEverything available for Weekend Box pickup at Smoke Shack in San Antonio.\u003c\/p\u003e","products":[{"product_id":"original-smoked-sausage","title":"Original Smoked Sausage - 1 link","description":"\u003cp\u003e\u003cstrong\u003eClassic Texas beef and pork sausage with a snappy casing and bold smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur Original sausage is smoked over post oak at the Smoke Shack in San Antonio. It's a Texas BBQ staple on its own, on a bun, or sliced into beans and queso.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 1 hour over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and cook for 15 minutes at 300°F in the oven or over indirect heat on the grill. Slice and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef and pork, salt, flavorings, garlic, granulated onion, sodium nitrite.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52971858002284,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Sausage_2.png?v=1765226229"},{"product_id":"jalapeno-smoked-sausage","title":"Jalapeño Cheddar Smoked Sausage - 1 link","description":"\u003cp\u003e\u003cstrong\u003eOur smoked sausage, loaded with jalapeño and melty cheddar.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe same post oak–smoked beef and pork sausage as our Original, packed with jalapeño and pockets of cheddar cheese for a little Texas heat. It's the one regulars ask for by name.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 1 hour over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e milk (cheddar cheese)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and cook for 15 minutes at 300°F in the oven or over indirect heat on the grill. Slice and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, pork, cheddar cheese (pasteurized process cheddar cheese [cheddar cheese (pasteurized cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract blend), enzymes], powdered cellulose to prevent caking), salt, dehydrated jalapeño, flavorings, granulated garlic, granulated onion, sodium nitrite.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52971867668844,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Sausage.jpg?v=1765218516"},{"product_id":"smoked-turkey-breast","title":"Smoked Turkey Breast - 3.5 lbs","description":"\u003cp\u003e\u003cstrong\u003eJuicy turkey breast, smoked 2½ hours over post oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIt's lean, moist, and packed with smoke. It's perfect for a smaller holiday table, easy weeknight dinners, or the best turkey sandwiches you've ever made.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 3.5 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 2½ hours over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and place in a pan. For best results, add 2 cups of chicken broth to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 1½ hours, or until the internal temperature reaches 140°F. Slice and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Turkey breast, salt, paprika, dehydrated garlic \u0026amp; onion, other spices, sugar, citric acid, natural flavor, Perkasil, canola oil.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52971979506028,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/SmokeTurkeyBreast.jpg?v=1765226741"},{"product_id":"smoked-whole-turkey","title":"Smoked Whole Turkey - 10 lbs","description":"\u003cp\u003e\u003cstrong\u003eA whole Texas-smoked turkey that takes Thanksgiving off your plate.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmoked 3 hours over post oak at the Smoke Shack in San Antonio, with golden skin and smoky, juicy meat. It's fully cooked, so all you do is heat it, carve it, and take the credit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 10 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 3 hours over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and place in a pan. For best results, add 2 cups of chicken broth to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 1½ hours, or until the internal temperature reaches 140°F. Slice and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Turkey, salt, paprika, dehydrated garlic \u0026amp; onion, other spices, sugar, citric acid, natural flavor, Perkasil, canola oil.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52971980685676,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Whole_Turkey.jpg?v=1765474730"},{"product_id":"smoked-beef-tenderloin","title":"Smoked Beef Tenderloin - 3 lbs","description":"\u003cp\u003e\u003cstrong\u003eThe most tender cut of beef, finished with an hour of post oak smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whole Angus beef tenderloin, seasoned simply and smoked at the Smoke Shack in San Antonio just long enough for real smoke flavor without losing its buttery texture. It's the centerpiece for holidays, parties, and anyone who wants the best.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.5 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 1 hour over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eNo reheating needed. Remove from packaging and let it thaw in the fridge for 24 hours. When you're ready to eat, bring it to room temperature, then slice, serve, and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Angus beef, black pepper, salt, garlic powder, onion powder.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52972031508844,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Tenderloin3.jpg?v=1765230690"},{"product_id":"smoked-beef-brisket","title":"Whole Smoked Beef Brisket - 6 lbs","description":"\u003cp\u003e\u003cstrong\u003eReal Texas brisket, smoked low and slow over post oak for 14–16 hours.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the brisket we serve at the Smoke Shack in San Antonio: a whole Angus brisket with a dark peppery bark, rendered fat, and a deep smoke ring. It's fully cooked, vacuum-sealed at its peak, and frozen so it tastes like it just came off the pit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 6 lb, whole (not sliced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 14–16 hours over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and place in a pan. For best results, add 2 cups of beef broth to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 2–2½ hours, or until the internal temperature reaches 140°F. Slice against the grain and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Angus beef, black pepper, salt, brown sugar, white sugar, granulated garlic, Perkasil, paprika, chili powder.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52972032196972,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/brisket3.png?v=1765230940"},{"product_id":"smoked-pork-ribs","title":"Smoked Pork Ribs - 1 Rack","description":"\u003cp\u003e\u003cstrong\u003eTender, smoky pork ribs, smoked 3 hours over post oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeasoned with our house rub and smoked at the Smoke Shack in San Antonio until they pull cleanly from the bone. They're fully cooked and ready to heat, sauce, and serve.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 3 hours over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and place in a pan. For best results, add 1 cup of BBQ sauce and 1 cup of water to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 1 hour, or until the internal temperature reaches 140°F. Cut and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork ribs, black pepper, salt, brown sugar, white sugar, granulated garlic, Perkasil, paprika, chili powder.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52972034916716,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Ribs.jpg?v=1765231141"},{"product_id":"brisket-poppers","title":"Brisket Poppers - 6 per order","description":"\u003cp\u003e\u003cstrong\u003eJalapeños stuffed with chopped brisket and cream cheese, double-wrapped in bacon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the Smoke Shack's most popular appetizers. We fill each jalapeño with our 14–16 hour post oak brisket and cream cheese, wrap it twice in bacon, smoke it for another hour, and brush it with our Brushfire glaze. They're built for game day, parties, and snacking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 6 poppers per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 1 hour over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e milk (cream cheese)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\n\u003cp\u003eRemove from packaging and cook for 25–30 minutes at 300°F in the oven or over indirect heat on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chopped brisket (Angus beef, black pepper, salt, brown sugar, white sugar, granulated garlic, Perkasil, paprika, chili powder), cream cheese, jalapeño, bacon.\u003c\/small\u003e\u003c\/p\u003e\n\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52972035866988,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Popper2.jpg?v=1765231269"},{"product_id":"smoke-shack-bbq-sauce","title":"Smoke Shack BBQ Sauce","description":"\u003cp\u003e\u003cstrong\u003eThe same sweet and tangy sauce on every table at the Smoke Shack in San Antonio.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur BBQ sauce was made to go with post oak–smoked meat. Brush it on ribs, serve it beside brisket, or use it as a dip for sausage and poppers.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e sweet and tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e Smoked Pork Ribs, Brisket, Sausage, Brisket Poppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months unopened. Refrigerate after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAdd a bottle to your meat order. It ships in the same cooler.\u003c\/em\u003e\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52974886584684,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/BBQRetailPIc.png?v=1792525649"},{"product_id":"shack-pack-1","title":"Shack Pack 1 – Feeds 8 (Pickup Only)","description":"\u003cp\u003e\u003cstrong\u003eA full Smoke Shack spread for about 8 people, hot and ready to serve.\u003c\/strong\u003e Brisket, turkey, sausage, three of our house sides, rolls, and a gallon of tea. Pick it up hot and feed the crew.\u003c\/p\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 lb Brisket\u003c\/li\u003e\n\u003cli\u003e1 lb Turkey\u003c\/li\u003e\n\u003cli\u003e4 Sausage Links\u003c\/li\u003e\n\u003cli\u003e1 Qt Pinto Beans\u003c\/li\u003e\n\u003cli\u003e1 Qt Mac and Cheese\u003c\/li\u003e\n\u003cli\u003e1 Qt Spicy Cream Corn\u003c\/li\u003e\n\u003cli\u003e1 Gallon of Tea\u003c\/li\u003e\n\u003cli\u003e12 Rolls\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNo substitutions.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eHot \u0026amp; ready local pickup\u003c\/h3\u003e\u003cp\u003ePicked up hot at Smoke Shack, 3714 Broadway St, San Antonio. Please order at least 24 hours ahead and choose \u003cstrong\u003ePick up\u003c\/strong\u003e at checkout. Need it sooner? Call \u003ca href=\"tel:+12103150220\"\u003e(210) 315-0220\u003c\/a\u003e or email \u003ca href=\"mailto:smokeshackfamily@gmail.com\"\u003esmokeshackfamily@gmail.com\u003c\/a\u003e.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":67581938925932,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/shack-pack-1.jpg?v=1790713374"},{"product_id":"shack-pack-2","title":"Shack Pack 2 – Feeds 12 (Pickup Only)","description":"\u003cp\u003e\u003cstrong\u003eOur Texas BBQ lineup for about 12 people, hot and ready to serve.\u003c\/strong\u003e Brisket, a full rack of ribs, turkey, sausage, three house sides, and rolls.\u003c\/p\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 lb Brisket\u003c\/li\u003e\n\u003cli\u003e1 Rack of Ribs\u003c\/li\u003e\n\u003cli\u003e1 lb Turkey\u003c\/li\u003e\n\u003cli\u003e8 Sausage Links\u003c\/li\u003e\n\u003cli\u003e2 Qt Mac and Cheese\u003c\/li\u003e\n\u003cli\u003e1 Qt Spicy Cream Corn\u003c\/li\u003e\n\u003cli\u003e1 Qt Pinto Beans\u003c\/li\u003e\n\u003cli\u003e12 Rolls\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNo substitutions.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eHot \u0026amp; ready local pickup\u003c\/h3\u003e\u003cp\u003ePicked up hot at Smoke Shack, 3714 Broadway St, San Antonio. Please order at least 24 hours ahead and choose \u003cstrong\u003ePick up\u003c\/strong\u003e at checkout. Need it sooner? Call \u003ca href=\"tel:+12103150220\"\u003e(210) 315-0220\u003c\/a\u003e or email \u003ca href=\"mailto:smokeshackfamily@gmail.com\"\u003esmokeshackfamily@gmail.com\u003c\/a\u003e.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":67581938991468,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/shack-pack-2.jpg?v=1790713375"},{"product_id":"shack-pack-3","title":"Shack Pack 3 – Feeds 30 (Pickup Only)","description":"\u003cp\u003e\u003cstrong\u003eFeeding the whole camp? This one handles about 30, hot and ready to serve.\u003c\/strong\u003e Brisket, two racks of ribs, turkey, sausage, half pans of all three house sides, and three dozen rolls.\u003c\/p\u003e\u003ch3\u003eWhat's inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e5 lb Brisket\u003c\/li\u003e\n\u003cli\u003e2 Racks of Ribs\u003c\/li\u003e\n\u003cli\u003e3 lb Turkey\u003c\/li\u003e\n\u003cli\u003e16 Sausage Links\u003c\/li\u003e\n\u003cli\u003eHalf Pan Pinto Beans\u003c\/li\u003e\n\u003cli\u003eHalf Pan Spicy Cream Corn\u003c\/li\u003e\n\u003cli\u003eHalf Pan Mac and Cheese\u003c\/li\u003e\n\u003cli\u003e3 Dozen Rolls\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNo substitutions.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eHot \u0026amp; ready local pickup\u003c\/h3\u003e\u003cp\u003ePicked up hot at Smoke Shack, 3714 Broadway St, San Antonio. Please order at least 24 hours ahead and choose \u003cstrong\u003ePick up\u003c\/strong\u003e at checkout. Need it sooner? Call \u003ca href=\"tel:+12103150220\"\u003e(210) 315-0220\u003c\/a\u003e or email \u003ca href=\"mailto:smokeshackfamily@gmail.com\"\u003esmokeshackfamily@gmail.com\u003c\/a\u003e.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":67581939024236,"sku":null,"price":495.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/shack-pack-3.jpg?v=1790713375"}],"url":"https:\/\/smokeshackmeats.com\/collections\/weekend-box.oembed","provider":"Smoke Shack Meats","version":"1.0","type":"link"}