{"title":"Pork \u0026 Sausage","description":"\u003cp\u003eSmoked pork ribs and Texas beef-and-pork sausage from the Smoke Shack in San Antonio. Fully cooked, vacuum-sealed, and shipped frozen overnight.\u003c\/p\u003e","products":[{"product_id":"original-smoked-sausage","title":"Original Smoked Sausage - 1 link","description":"\u003cp\u003e\u003cstrong\u003eClassic Texas beef and pork sausage with a snappy casing and bold smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur Original sausage is smoked over post oak at the Smoke Shack in San Antonio. It's a Texas BBQ staple on its own, on a bun, or sliced into beans and queso.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 1 hour over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and cook for 15 minutes at 300°F in the oven or over indirect heat on the grill. Slice and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef and pork, salt, flavorings, garlic, granulated onion, sodium nitrite.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52971858002284,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Sausage_2.png?v=1765226229"},{"product_id":"jalapeno-smoked-sausage","title":"Jalapeño Cheddar Smoked Sausage - 1 link","description":"\u003cp\u003e\u003cstrong\u003eOur smoked sausage, loaded with jalapeño and melty cheddar.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe same post oak–smoked beef and pork sausage as our Original, packed with jalapeño and pockets of cheddar cheese for a little Texas heat. It's the one regulars ask for by name.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 15 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 1 hour over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e milk (cheddar cheese)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and cook for 15 minutes at 300°F in the oven or over indirect heat on the grill. Slice and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beef, pork, cheddar cheese (pasteurized process cheddar cheese [cheddar cheese (pasteurized cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract blend), enzymes], powdered cellulose to prevent caking), salt, dehydrated jalapeño, flavorings, granulated garlic, granulated onion, sodium nitrite.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52971867668844,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Sausage.jpg?v=1765218516"},{"product_id":"smoked-pork-ribs","title":"Smoked Pork Ribs - 1 Rack","description":"\u003cp\u003e\u003cstrong\u003eTender, smoky pork ribs, smoked 3 hours over post oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeasoned with our house rub and smoked at the Smoke Shack in San Antonio until they pull cleanly from the bone. They're fully cooked and ready to heat, sauce, and serve.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 3 hours over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and place in a pan. For best results, add 1 cup of BBQ sauce and 1 cup of water to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 1 hour, or until the internal temperature reaches 140°F. Cut and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork ribs, black pepper, salt, brown sugar, white sugar, granulated garlic, Perkasil, paprika, chili powder.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52972034916716,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Ribs.jpg?v=1765231141"}],"url":"https:\/\/smokeshackmeats.com\/collections\/pork-sausage.oembed","provider":"Smoke Shack Meats","version":"1.0","type":"link"}