{"title":"Beef","description":"\u003cp\u003eTexas brisket and beef tenderloin, smoked over post oak at the Smoke Shack in San Antonio. Fully cooked, vacuum-sealed, and shipped frozen overnight.\u003c\/p\u003e","products":[{"product_id":"smoked-beef-tenderloin","title":"Smoked Beef Tenderloin - 3 lbs","description":"\u003cp\u003e\u003cstrong\u003eThe most tender cut of beef, finished with an hour of post oak smoke.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA whole Angus beef tenderloin, seasoned simply and smoked at the Smoke Shack in San Antonio just long enough for real smoke flavor without losing its buttery texture. It's the centerpiece for holidays, parties, and anyone who wants the best.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.5 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 1 hour over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eNo reheating needed. Remove from packaging and let it thaw in the fridge for 24 hours. When you're ready to eat, bring it to room temperature, then slice, serve, and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Angus beef, black pepper, salt, garlic powder, onion powder.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52972031508844,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/Tenderloin3.jpg?v=1765230690"},{"product_id":"smoked-beef-brisket","title":"Whole Smoked Beef Brisket - 6 lbs","description":"\u003cp\u003e\u003cstrong\u003eReal Texas brisket, smoked low and slow over post oak for 14–16 hours.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the brisket we serve at the Smoke Shack in San Antonio: a whole Angus brisket with a dark peppery bark, rendered fat, and a deep smoke ring. It's fully cooked, vacuum-sealed at its peak, and frozen so it tastes like it just came off the pit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 6 lb, whole (not sliced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked:\u003c\/strong\u003e 14–16 hours over Texas post oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives:\u003c\/strong\u003e fully cooked, vacuum-sealed, frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Up to 1 year frozen with the seal unbroken; up to 7 days in the fridge once thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHeating instructions (once thawed)\u003c\/h3\u003e\u003cp\u003eRemove from packaging and place in a pan. For best results, add 2 cups of beef broth to the pan. Cover with foil or plastic wrap. Heat in the oven or smoker at 300°F for 2–2½ hours, or until the internal temperature reaches 140°F. Slice against the grain and enjoy.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Angus beef, black pepper, salt, brown sugar, white sugar, granulated garlic, Perkasil, paprika, chili powder.\u003c\/small\u003e\u003c\/p\u003e\u003ch3\u003eShipping \u0026amp; delivery\u003c\/h3\u003e\n\u003cp\u003ePacked frozen in an insulated cooler with reusable ice packs and shipped overnight anywhere in the U.S. Keep the ice packs: toss them in your freezer and reuse them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder by 12pm CT, Mon–Thu:\u003c\/strong\u003e ships same day, arrives next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder after 12pm Thu, or Fri–Sun:\u003c\/strong\u003e ships Monday, arrives Tuesday.\u003c\/li\u003e\n\u003cli\u003eWe never ship Friday or weekends, so your order never sits in a warehouse.\u003c\/li\u003e\n\u003cli\u003eIf UPS or FedEx is closed for a holiday, your order ships their next business day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eShipping is calculated at checkout.\u003c\/p\u003e","brand":"Smoke Shack BBQ","offers":[{"title":"Default Title","offer_id":52972032196972,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/9113\/2780\/files\/brisket3.png?v=1765230940"}],"url":"https:\/\/smokeshackmeats.com\/collections\/beef.oembed","provider":"Smoke Shack Meats","version":"1.0","type":"link"}